MARINA KITCHEN CELEBRATES THANKSGIVING WITH HOME-STYLE MENU, NOVEMBER 27, 2014

Diners Invited to Forgo the Holiday Mess, and Enjoy a Twist On Traditional Thanksgiving Favorites at Marina Kitchen

San Diego, CA (October 6, 2014) - Marina Kitchen offers a cornucopia of classic Thanksgiving fare with its annual buffet style holiday feast on November 27, 2014.   This Thanksgiving, Marina Kitchen invites diners to forgo the fuss of preparing a holiday feast at home and to celebrate Thanksgiving at the Marriott Marquis San Diego Marina.  Executive Chef Aron Schwartz creates a contemporary buffet menu inspired by American holiday favorites with a modern twist on classic Thanksgiving staples, said Steve Pagano, Hotel Manager for the Marriott Marquis San Diego Marina.   "Whether our guests are looking for their favorite Thanksgiving dish, or want to experience a twist on tradition, Marina Kitchen provides a venue for both travelers and locals to create delicious holiday memories, without the added mess of prep and clean up," continued Pagano. Thanksgiving is about good food and great company, at Marina Kitchen we strive to provide both."   Marina Kitchen will serve Thanksgiving dinner on November 27, 2014 from 1:30 p.m. until 7p.m.  The menu is priced at $48 for adult, and $12.99 for children 12- years and under. Celebrated as one of the largest buyers of locally sourced ingredients, Executive Chef Aron Schwartz has crafted a menu featuring organic and sustainable produce and meats. Highlights include a selection of appetizers prepared with items found at local farmer's markets, and a traditional carving station featuring a Free Range Turkey and Roasted Brandt Beef New York.  For an additional $20, guests may choose to enjoy a wine-pairing menu, specially created by award-winning sommelier, Joshua Orr.    The menu is as follows:   FIRST COURSE - FARMER'S MARKET   Roasted Butternut Squash Soup Bourbon Chantilly Cream, Toasted Pumpkin Seeds   Local Field Green Salad Shaft Bleu Cheese, Candied Walnuts, Cranberry Vinaigrette   Burrata Cheese Tomato Jam, Toasted Country Bread   Shrimp Artichoke Dip Sautéed White Mexican Shrimp, Local Artichokes, Lavosh Cracker   Selection of Artisan Meats & Cheeses   MAIN COURSE - CARVING STATION   Herb Roasted Free Range Turkey   Roasted Brandt Beef New York   Cinderella Pumpkin Risotto Wild Arugula, Pecan Brittle     SIDES - KITCHEN PANTRY   Daily Seasonal Fish   Yukon Gold Mashed Potatoes   White Cheddar Scalloped Potatoes   Brioche Stuffing   Seasonal Local Farm Vegetables   House Made Orange Cranberry Sauce     DESSERT STATION   Pumpkin Pie Chantilly Cream   Apple Tart Crème Anglaise   Chocolate Pecan Pie   Pear Crisp    To book your reservation for the Thanksgiving buffet at  Marina Kitchen, call 619-699-8222 or book online at www.opentable.com.  For the latest details on Marina Kitchen, like Marina Kitchen's Facebook page at www.facebook.com/MarinaKitchenSD or follow Marina Kitchen on Twitter@MarinaKitchenSD.

MARINA KITCHEN   Marina Kitchen is the epicenter of a food and beverage experience at the San Diego Marriott Marquis and Marina. With panoramic views of the bay from its indoor and outdoor dining space, focus on serving "modern comfort food" using fresh, seasonally available ingredients, and wine program with a distinct West-coast orientation, Marina Kitchen is quintessential Southern California dining at its best. Marina Kitchen's contemporary design, lounge atmosphere, and cozy and private seating arrangements make it the perfect place for guests to dine, work, gather with groups, and play. For the latest information, follow Marina Kitchen on Facebook orTwitter.   MARRIOTT MARQUIS SAN DIEGO MARINA   The centerpiece of the inspiring San Diego Bay, the Marriott Marquis San Diego Marina offers 1,360 guest rooms, more than 75,000 square feet of meeting space, and a 446-slip marina. Adjacent to San Diego Convention Center and steps from the Gaslamp Quarter, this downtown San Diego hotel's location provides convenient access popular attractions like the San Diego Zoo and SeaWorld San Diego. The iconic hotel recently completed a comprehensive 100 million dollar transformation and boasts a lush resort pool area, state-of-the-art fitness center, deluxe accommodations, and top-notch cuisine at three waterfront restaurants. For additional information visit www.SanDiegoMarquis.com.