CLAIM JUMPER RESTAURANTS OFFER U.S. MILITARY VETERANS
FREE MEAL ON VETERANS DAY
October 20, 2014 – Claim Jumper Restaurants is proud to thank U.S. military veterans by offering a free complimentary meal to those who have served our country on Veterans Day.
“We look forward to providing our nation’s heroes with VIP treatment and the opportunity to enjoy a great meal with friends and family,” said Tilman Fertitta, sole owner, chairman and CEO of Landry’s, Inc. “Veterans Day is a special time of year when our country must recognize and commemorate the heroic service of those who dedicate their lives to protect us.”
On Monday, November 10, all Claim Jumper locations will provide the brave men and women who serve our country a complimentary lunch or dinner from a special menu complete with the restaurant’s signature dishes. Menu options include favorites such as fresh baked pot pies, Tilapia Bianca, Roasted Tri Tip Dinner, Roasted Tri Tip Shrimp, Grilled Chicken, Grilled Salmon, Black Tie Pasta and Chicken Fried Steak.
The special complimentary menu will be available to those who have been honorably discharged from the Army, Air Force, Marines, Navy or Coast Guard. Verification of service is required.
Inspired by California’s Gold Rush history, Claim Jumper Restaurants opened its first location in Los Alamitos, California in 1977. Today, the popular concept is an established family favorite, with 42 restaurants nationwide, including 24 in California. With a modern twist on traditional American cuisine, the chain’s extensive menu offers a wide variety of food and beverage choices along with a number of unique menu items. Claim Jumper is a 100% trans-fat free restaurant offering vegetarian items and a gluten-free menu. Claim Jumper has been repeatedly listed in Consumer Reports as the No. 1 restaurant in each of the markets it operates for food, service, guest satisfaction and value.
Known for their wide selection of fresh options, the American cuisine favorite offers guests tasty selections including burgers, sandwiches, fresh baked pot pies, specialty salads, pasta, baby back pork ribs, fresh fish, Certified Angus Beef®, USDA Choice steaks and more. Make sure to save room for their famous Six-Layer Chocolate Motherlode Cake! All Claim Jumper breads, soups, dressings and desserts are made from scratch daily.
Reservations are highly encouraged, as tables fill up quickly. Guests can visitwww.claimjumper.com to find a location near them and to call to make their reservations today.
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; and Biloxi, Miss., with a fifth location coming to Lake Charles, La. in 2014. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.
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